STEAKHOUSE SELECTS  

Flat Iron
An unbelievably tender and flavorful USDA Choice 8–oz. steak, hand–cut especially for Friday's^®.

Classic Sirloin
Sirloin is justifiably America's favorite steak. A generous 10–oz. cut, expertly seasoned and fire–grilled just the way you like it.


  RIBS & MORE  

Baby Back Ribs
This full rack of pork ribs is expertly cooked to ensure they're fall-off-the-bone tender. Then we fire-grill them and glaze them with Jack Championship BBQ^™ sauce from the Grand Champion of the Jack Daniel's World Championship Invitational Barbeque^™. Served with our crispy fries.

Sizzling Fajitas
Served on a skillet of roasted onions, red & green peppers and savory rice with hot flour tortillas, guacamole, salsa, sour cream and Cheddar cheese.

Steak Fajitas – Marinated, fire–grilled skirt steak.
Chicken Fajitas – Chipotle–grilled chicken breast.
Fajita Combo – Chipotle–grilled chicken breast and fire–grilled skirt steak.





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