Honey Pecan Salmon
Honey Pecan Salmon
We top a fire-grilled, cedar smoke-seasoned 7-oz. salmon fillet with pecan honey butter, then add a spoonful of glazed pecans and serve it with savory rice and vegetables.
Friday's
®
Shrimp
Friday's
®
Shrimp
A dozen, tail–on, battered and butterflied shrimp, deep–fried until they're golden brown and crispy. Then we serve them on top of fries with our tangy cocktail sauce.
Honey Pecan Salmon
We top a fire-grilled, cedar smoke-seasoned 7-oz. salmon fillet with pecan honey butter, then add a spoonful of glazed pecans and serve it with savory rice and vegetables. A savory and sweet medley of mouthwatering flavors and textures.
Fish & Chips
Served with fries and tartar sauce.