T.G.I. Friday's® Worldwide: Menus

Shanghai Salad
Crispy chopped Romaine lettuce with red peppers, celery, green onions, cilantro and peanuts tossed together in a zesty Asian Ginger dressing then topped with crispy noodles and pork Pot Stickers.

Pecan-Crusted Chicken Salad
A crunchy pecan-crusted chicken breast comes warm and sliced atop crispy Romaine lettuce in a Balsamic Vinaigrette. Garnished with Mandarin oranges, dried cranberries glazed pecans, celery and Bleu cheese.

SALADS

Mediterranean Salad with Chicken
Chopped Romaine, green and red peppers, red onions tossed in house dressing then topped with sliced grilled chicken, grape tomatoes, cucumbers, Kalamata olives, pepperoncinis and finished with Feta cheese.

BBQ Chicken Chopped Salad
Crispy Romaine and iceberg lettuce tossed in Ranch dressing. Topped off with corn, black beans, shredded cheese, jicama and diced chicken breast. The salad is topped off with Jack^TM Championship BBQ sauce and Cajun onion straws.

Santa Fe Chopped Salad
Salad greens with tomatoes, red onion, cilantro, corn, black beans and tortilla strips tossed in a Chipotle Ranch dressing, and then topped with diced chicken, black olives, avocado, cheese and more tortilla strips.

Chicken Caesar Salad
We toss crisp, chopped romaine lettuce with our own creamy, garlicky Caesar dressing, mound it high and top it with juicy strips of hot, grilled chicken breast, Parmesan cheese and garlic-butter croutons.

Cobb Salad
Chilled and diced fire–grilled chicken, crisp bacon, avocado, Cheddar cheese, egg, black olives, tomatoes and bleu cheese on salad greens. Tossed with your choice of dressing.

SOUPS

Broccoli Cheese Soup

French Onion Soup

Soup of the Day

SIDES

House Salad
A crisp mix of iceberg & romaine lettuce, tomatoes, cucumber slices, mixed cheese and croutons. Served with a garlic breadstick.

Mashed Potatoes
Mashed potatoes stuffed with Cheddar cheese and green onions. Or make them loaded with bacon and more cheese.

Basket of Fries

Basket of Garlic Breadsticks