T.G.I. Friday's® Worldwide: Menus

Bruschetta Chicken Pasta
We toss al dente angel hair pasta with fresh bruschetta marinara and top with juicy strips of fire–grilled, marinated chicken breast. Drizzled with our balsamic glaze and shavings of Parmesan cheese.

Sizzling Chicken & Shrimp
Sautéed garlic-marinated chick en breast and plump shrimp tossed with bruschetta marinara. Served with onions, peppers and creamy mashed potatoes on a sizzling platter of melted Mexican and American cheeses.

PASTA

Prime Rib Stroganoff

Prime Rib sautéed and tossed with red onions, mushrooms and curly lasagna noodles in a creamy rich brown sauce. Finished with sour cream and green onions.

Cedar–Seared Salmon Pasta

Succulent pan–seared salmon fillet, coated with cedar smoke seasoning, served over al dente fettuccine ribbons tossed with golden brown zucchini and a blend of creamy Alfredo, bruschetta marinara and tangy lemon sauce.

Cajun Shrimp & Chicken Pasta
Our creamy, Alfredo sauce bathes al dente fettuccine pasta ribbons. All topped off with juicy chicken and shrimp–sautéed with red bell peppers in our special Cajun butter–finished with Parmesan shavings.

Gourmet Mac n' Five Cheese

Our rich and creamy five-cheese blend of Fontina, Bleu, Gruyere, white Cheddar and Parmesan is tossed with crispy bacon and penne pasta, and topped with Bleu cheese crumbles and a Parmesan-crust topping. Served with a juicy grilled chicken breast.

Roasted Red Pepper Sausage & Chicken Penne

Hot Italian sausage and chicken served over penne pasta and tossed with creamy roasted red pepper sauce and sautéed red onions. Finished with shavings of Parmesan cheese.

CHICKEN

Dragonfire Chicken

A fire–grilled chicken breast glazed with Chinese Kung Pao sauce, served over stir–fried brown rice with pineapple pico de gallo, Mandarin oranges and broccoli.

Chicken Fingers
Served with Honey Mustard dressing and fries.

Sizzling Chicken & Cheese
A sizzling skillet of onions & peppers together with garlic–marinated chicken breasts over melted American and Mexican cheeses. Served with our creamy mashed potatoes.

Parmesan–Crusted Chicken

A sautéed chicken breast basted with Caesar dressing, then finished with a Parmesan–crust topping. Served with three–cheese tortelloni tossed in spinach Alfredo sauce and a side of our fresh tomato Mozzarella salad.