Pepper-Crusted Pork Chop
Pepper-Crusted Pork Chop
Our bone-in pork chop is seasoned with pastrami-pepper seasoning, grilled to perfection and topped with brown gravy. Served with crispy beer-battered onion rings and creamy mashed potatoes.
Chicken & Sausage Penne
Chicken & Sausage Penne
Hot Italian sausage and chicken served over penne pasta and tossed with creamy roasted red pepper sauce and sautéed red onions. Finished with shavings of Parmesan cheese.
SOUTHWEST MAC & CHEESE
A juicy fire–grilled chicken breast is served with our creamy white cheddar jalapeño macaroni & cheese then finished with shaved Parmesan cheese and diced red peppers.
PARMESAN–CRUSTED CHICKEN
A sautéed chicken breast basted with Caesar dressing, then finished with a Parmesan-crust topping. Served with three cheese tortelloni tossed in spinach Alfredo sauce and a side of our fresh tomato Mozzarella salad.
HALF–RACK BABY RACK RIBS
A half–rack of tender baby back pork ribs fire–grilled, glazed with Jack
TM
BBQ Sauce from the Grand Champion of the Jack Daniel's World Championship Invitational Barbeque
TM
. Topped with onion rings, served with fries and a side of barbecue sauce.
THIS SAUCE DESERVES A TROPHY... OH WAIT, IT HAS ONE.
Taste this sauce from the Grand Champion of the Jack Daniel's World Championship Invitational Barbeque
™
and see what the fuss is all about. Over 60 teams from around the world competed in this prestigious competition. This one grabbed the grand prize and you can only taste it right here at Friday's
®
.
CEDAR-SEARED SALMON PASTA
Succulent pan–seared salmon fillet, coated with cedar smoke seasoning, served over al dente fettuccine ribbons tossed with golden brown zucchini and a blend of creamy Alfredo, bruschetta marinara and tangy lemon sauce.
SHRIMP KEY WEST
Two skewers of plump shrimp are dusted with Cajun spices, then fire–grilled and seasoned with a zesty lime splash. We serve the shrimp with steaming broccoli florets for a main course that's big on flavor! NET CARBS: 12
DRAGONFIRE CHICKEN
A fire–grilled chicken breast glazed with Chinese Kung Pao sauce, served over stir–fried brown rice with pineapple pico de gallo, Mandarin oranges and broccoli.
PETITE SIRLOIN
A tender and flavorful 6-oz. cut of America's favorite steak served with a side of creamy white cheddar jalapeño macaroni and cheese.
PRIME RIB STROGANOFF
Prime Rib sautéed and tossed with red onions, mushrooms and curly lasagna noodles in a creamy, rich brown sauce. Finished with sour cream and green onions.
For a limited time at participating locations.