T.G.I. Friday's® Worldwide: Menus

Sizzling Chicken & Shrimp
Sautéed garlic chicken breast and shrimp, tossed in bruschetta marinara and served on a sizzling platter with onions & peppers and melted Mexican and American cheeses. All that cheese, plus mashed potatoes on the side.

Cajun Shrimp & Chicken Pasta
Fettuccine with chicken and shrimp in our creamy Alfredo sauce, topped with red bell peppers sautéed in our special Cajun butter and parmesan shavings. It's a little Cajun, a little Italian, and all Friday's.^®

Pecan–Crusted Chicken Salad
A crunchy pecan-crusted chicken breast comes warm and sliced atop crispy chopped Romaine lettuce in a Balsamic Vinaigrette. Garnished with Mandarin oranges, dried cranberries, glazed pecans, celery and Bleu cheese.

Jack Daniel's^® Chicken & Shrimp
It's the perfect marriage of our famous fire–grilled chicken breast & crispy Cajun–spiced shrimp combo and our famouser Jack Daniel's^® sauce. Did we mention it also comes with your choice of two sides?

Jack Daniel's^® Ribs & Shrimp
Our full rack of Cajun–spiced baby back pork ribs is fire–grilled and basted with our Jack Daniel's^® glaze. Then we add a handful of our butterflied shrimp, battered and fried until crisp and served with fries and coleslaw.

Jack Daniel's^® Flat Iron
An aged, flavorful, half–pound steak, hand–cut for Friday's.^® Seasoned and fire–grilled to order, then glazed and served with our Jack Daniel's^® glaze and your choice of two sides.

Bruschetta Chicken Pasta
Italian grandmothers everywhere are getting jealous over this recipe. Angel hair pasta tossed with fresh bruschetta marinara, fire–grilled chicken breast in a balsamic glaze, and parmesan shavings.

Chicken Fingers
A true classic, beloved by kids and adults alike. Served with Honey Mustard dressing and a side of fries. No way this wasn't making our Best of Friday's^® list.